Nairns Cheese Oat Cakes are made from wholegrain oats with milk and cheese, palm fruit oil and sodium bicarbonate as the raising agent. The oat cakes don’t contain any wheat or nut. Organically grown and baked in Scotland, Nairn’s Cheese Oat Cakes comes in a variety of packs. The 200g pack retails for £1.47. The product doesn’t contain any artificial colour or flavour, preservative or any synthetic ingredient. The wheat free recipe doesn’t have any added sugar, the cakes are high in fibre and a perfect on the go snack. The cakes are vegan and they don’t have any hydrogenated fat.
Ingredients: Wholegrain oats (70%), cheese (15%), sea salt, raising agent (sodium bicarbonate), sustainable palm oil.